Date/Time
Date(s) - 02/09/2015
7:30 pm - 8:30 pm
Location
The Nutritional Wellness Center of New Jersey
Just in time for Valentine’s Day!
Dr. Cindy Weinstein, MD, PhD will teach us how to convert recipes with too much sugar and processed flours into tasty, nutritious ones instead.
Have you tried to use gluten free flours for baking and instead of light fluffy creations have ended up with heavy, soggy desserts? Learn the tricks to getting this right when Dr. Cindy Weinstein, who has mastered this through a combination of her chemistry background and kitchen smarts, will share her secrets. Not only will she teach you how to get the texture right, you will also learn how to make healthy substitutions for guilt-free desserts using nut, bean and other alternative flours and sweeteners.
Call quickly, this one is filling up fast! A nominal fee of $15 will be charged to cover the materials.
Please call the office at 732-308-3030 for more information and to reserve your seat for all events as space is limited.